February Cheese of the Month 2019

February Cheese of the Month 2019

Known for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it’s aged for more than...

January Cheese of the Month 2019

Lindale Gouda Lindale is a semi-soft cheese made using pasteurized cow’s milk, produced by Goat Lady Dairy in North Carolina.  Made using traditional Dutch methods, the cheese is matured in special caves for 4 – 8 months. Lindale is very similar to Gouda...