Lindale Gouda

Lindale is a semi-soft cheese made using pasteurized cow’s milk, produced by Goat Lady Dairy in North Carolina.  Made using traditional Dutch methods, the cheese is matured in special caves for 4 – 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with buttery and sweet flavour.   A great table cheese.  Pairs nicely with almonds,  Fig spread and olives.


lindale cheese good food awardee