Lindale is a semi-soft cheese made using pasteurized cow’s milk, produced by Goat Lady Dairy in North Carolina. Made using traditional Dutch methods, the cheese is matured in special caves for 4 – 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with buttery and sweet flavour. A great table cheese. Pairs nicely with almonds, Fig spread and olives.