Humboldt Fog is handmade at Cypress Grove’s Northern California creamery from local goat’s milk. Lightly aged, Humboldt Fog oozes a fudgy texture and tangy flavor. The creamline develops into unctuous bliss, and the rind is paper-thin and brimming with minerality. You’ll know it’s the Fog by the characteristic line of ash running through the center—creamery founder Mary Keehn’s take on the French classic Morbier—and by its birthday cake-like shape. Pour a glass of bubbly and heaven is yours!